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Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat and above all, Italian.


For the Table

  • fettunta - grilled bread rubbed w/ garlic ..... 4

  • goat cheese w/ hazelnut honey, grilled bread ..... 8

  • chicken liver mousse w/ pistachio, grilled bread ..... 9

  • carpaccio di manzo w/ arugula, lemon, parmigiano ..... 10

Pasta

  • cappellacci w/ short rib, shallot, thyme ..... 14

  • tortellini con zucca w/ brown butter, sage, amaretti ..... 14

  • fusilli alla vodka w/ sausage ..... 13

  • cavatelli con rapini w/ sausage, brodo, pecorino ..... 14

  • linguine con pomodoro w/ arugula, ricotta salata ..... 13

Entree

  • black kale chicken caesar w/ parmigiano ..... 14

  • panino w/ picchiapò, arugula, provolone ..... 15

  • salmon w/ farro, roasted beets, marcona almonds, goat cheese ..... 19

  • breaded pork loin w/ fried egg caper, lemon ..... 18

Salumi & Formaggi

  • grande misti ..... 32 | 58

    assorted salumi cheese & pickles

Pane

  • olio nuovo ..... 17

    first press, first harvest olive oil tasting

  • goat cheese, hazelnut honey, grilled bread ..... 9

  • blue oven tortano bread w/ olive oil ..... 4

  • fettunta - grilled bread rubbed with garlic ..... 5

  • chicken liver mousse, pistachio, grilled bread ..... 11

  • oil-packed tuna - caper aioli, hard egg, chili oil, grilled bread ..... 14

antipasti

  • black kale caesar w/ parmigiano ..... 10

  • Tartare di Fassone- parmigiano, chive, lemon oil, breadcrumb ..... 16

  • insalata di rucola - arugula, prosciutto, buffala mozzarella, lemon oil ..... 14

  • Polenta - egg, cured pork, parmigiano ..... 12

  • grilled octopus with white bean shishito ragu, breadcrumbs ..... 21

Primi

  • cacio e pepe - tonnarelli, black pepper, pecorino ..... 18

  • gnocchi alla romana - sausage, tomato, béchamel, pecorino ..... 18

  • tajarin con ragu - prosciutto, san marzano tomato, parmigiano ..... 18

  • rigatoni con salsiccia - lamb sausage, rapini, pecorino ..... 18

  • cappellacci - short rib, shallot, thyme ..... 19

  • tagliatelle - morels, spring onions, parmigiano ..... 24

  • tajarin con tartufo - black truffle, parmigiano ..... 36

Secondi

  • breaded pork loin w/ caper, lemon ..... 24

  • wood-fired branzino - purgatory bean, escarole, olive oil ..... 31

contorni

  • patate - fingerling potato, salsa verde ..... 7

  • verdure invernali - roasted winter vegetables, pecorino sardo ..... 7

  • broccolini - bottarga, lemon, peperoncini ..... 7

bistecca fiorentina

(for two - six people)

  • creekstone porterhouse steak ..... 85

    w/ daily sides - 1 kilo (35.5 oz.)

Dopo

  • arneis ..... 10

    Malvira ‘Renesium’ N.V.

  • vin santo ..... 19

    Isole e Olena '08

  • recioto ..... 12

    Mazzi '15

  • sangrantino ..... 23

    Paolo Bea 'Passito' '07

digestivo

  • GD vajra barolo chinato ...... 16

  • cardamaro ..... 6

  • nonino amaro quintessentia ..... 13

  • averna ..... 9

  • cynar ..... 5

  • tonica ferro kina ..... 12

  • fernet-Branca ..... 8

  • sfumato rabarbaro ..... 5

  • concerto ..... 11

  • nocino ..... 14

grappa

  • nonino, moscato ..... 18

  • nonino, chardonnay ..... 18

  • Ferrando Carema, Nebbiolo ..... 20

Dolce

  • ricotta doughnuts .....10

    three sauces

  • tiramisu ..... 10

    mascarpone, espresso, cocoa

  • affogato ..... 10

    vanilla gelato, espresso, pirouette

  • chocolate budino ..... 10

    gianduja mousse, candied hazelnuts

  • apple fig crostata ..... 10

    cinnamon streusel, ricotta gelato

  • gelati or sorbetti ..... 10

dolce cocktail

  • modena ..... 12

    nicino, bourbon, lemon, meringue, cinnamon, all spice

  • limoncello or orangello ..... 9

    made in-house

Spumante

  • Prosecco ..... 9 / 36

    Frattoria Conca d'Oro N.V.

  • Metodo Tradicionale ..... 99

    Bruno Giacosa '15

  • Metodo Classico ..... 77

    G.D. Vajra ‘Rosato’ N.V.

  • Moscato d'Asti ..... 9 / 36

    Tintero N.V.

  • Lambrusco ..... 10 / 40

    Fiorini ‘Becco Rosso’ ‘18

Bianco

  • Vino da Tavola ..... 7 / 35

  • Favorita ..... 50

    Fratelli Alessandria '18

  • Erbaluce ..... 12 / 48

    Luigi Ferrando '18

  • Gavi Di Gavi ..... 48

    Palladino '18

  • Chardonnay Blend ..... 13 / 52

    Luigi Baudana 'Dragon '18

  • Falanghina ..... 10 / 40

    Il Raduno delle Streghe ’18

  • Greco di Tufo ..... 69

    Pietracupa '16

  • Verdeca ..... 50

    Masseria Li Veli ‘18

  • Pinot Grigio ..... 15 / 60

    Venica 'Jersera' '18

  • Fiano Blend ..... 90

    Nanni Cope '16

Rosato

  • Rosato ..... 62

    San Salvatore 'Vetere' '18

  • Rosato ..... 12 / 48

    Tenuta di Carleone '18

  • Faro Rosato ..... 70

    Bonavita '18

Rosso

  • Vino da Tavola ..... 7 / 35

  • Valpolicella Classico ..... 12 / 48

    Ca La Bionda '18

  • Etna Rosso ..... 60

    Pietradolce '18

  • Pelavarga ..... 67

    Fratelli Alessandria 'Speziale' '18

  • Chianti Classico ..... 12 / 48

    Il Molino de Grace '16

  • Costa Toscana ..... 70

    Ampeleleia 'Kepos' '16

  • Chianti Classico ..... 75

    Isole e Olena '16

  • Langhe Nebbiolo ..... 15 / 60

    G.D. Vajra '17

  • Nerello Mascalese ..... 89

    Bonavita ’Faro’ ‘16

  • Dolcetto d'Alba ..... 62

    Brovia '17

  • Nebbiolo Blend ..... 92

    Proprieta Sperino 'Uvaggio' '15

  • Barolo ..... 180

    G.D. Vajra 'Bricco della Viole' '14

  • Aglianico ..... 11 / 44

    Grifalco 'Gricos' '17

  • Super Tuscan ..... 12 / 48

    Monternano di Sopra '16

  • Super Tuscan ..... 69

    Monte Bernardi 'Tzingarella' '17

  • Cabernet Sauvignon ..... 52

    Mocali ‘16

  • Brunello ..... 135

    Casanuova delle Cerbaie '08

  • Super Tuscan ..... 97

    Uccelliera 'Rapace' '15

  • Sagrantino Blend ..... 167

    Paolo Bea 'Pipparello' '11

  • Amarone ..... 215

    Monte Faustino '09

New bottles arrive regularly. Ask your server for our latest picks.

Cocktail Speciali

  • amalfi ..... 10

    Vodka, Limoncello, Lemon, Lime, Ginger Beer, Mint

  • sicilian smash ..... 11

    Bluecoat Gin, Artichoke, Lemon, Thyme, Cynar

  • stoned in manhattan ..... 12

    OYO Stone Fruit Vodka, Peach Bitters, Plum & Dried Cherry Vermouth

  • penicillin ..... 11

    Blended Scotch, Ginger Honey, Lemon, Varnelli dell’Arborista

  • nocciolo ..... 12

    Old Forester Rye, Butter Pecan, Cardamom, Nocino

  • il palio ..... 12

    Knob Creek Bourbon, Carpano Antica, Campari, Cappelletti, Bitters

Apertivo

  • berto bianco ..... 5

  • carpano bianco ..... 4

  • contratto bianco ..... 7

  • cocchi americano ..... 5

  • cocchi vermouth di torino ..... 5

  • berto rosso ..... 5

  • carpano antica formula ..... 6

  • cappelletti ..... 5

  • aperol ..... 7

  • contratto rosso ..... 7

  • cocchi americano rosa ..... 5

  • campari ..... 8

bourbons

  • basil hayden ..... 15

  • four roses yellow label ..... 9

  • cleveland underground ..... 15

  • evan williams single barrel ..... 11

  • IW harper ..... 11

  • jim beam ..... 9

  • knob creek ..... 11

  • makers mark ..... 11

  • old forester ..... 9

  • woodford reserve ..... 11

  • WL weller antique ..... 18

ryes

  • old overholt ..... 9

  • tom follery ..... 13

  • knob creek ..... 11

  • basil hayden dark ..... 18

  • templeton 4 year ..... 15

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