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Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Dine-in Hours
Monday - Saturday, 5 pm - 10 pm  |  Sunday, 4 pm - 9 pm

Carryout Hours
Sunday - Thursday, 5 pm - 8 pm  |  Friday & Saturday, 5 pm - 8:30 pm

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