Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Lunch Hours:
Monday - Friday, 11 am - 2pm
Dinner Hours:
Monday - Thursday, 4 pm - 10 pm
Friday & Saturday, 4 pm - 11 pm
Sunday: 4 pm - 9 pm
Antipasti
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blue oven tortano bread w/ olive oil ..... 7
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goat cheese - hazelnut honey, grilled bread ..... 12
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salumi board - prosciutto, coppa, salami, speck ..... 24
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black kale caesar - parmigiano, breadcrumbs ..... 14
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insalata - prosciutto, arugula, shaved parmigiano ..... 14
Primi
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cacio e pepe - tonnarelli, black pepper, pecorino ..... 19
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pomodoro - tomato, baby arugula, ricotta salata ..... 19
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penne alla vecchia bettola - tomato, vodka, parmigiano ..... 21
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linguine al limone - lemon, pine nuts, parmigiano ..... 20
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tagliatelle al prosciutto - butter, black pepper, parmigiano ..... 19
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bombolotti all'amatriciana - guanciale, tomato, pecorio ..... 23
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cappellacci - short rib, shallot, thyme ..... 23
Secondi
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salmon w/ farro - roasted beets, goat cheese ..... 29
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breaded pork loin - fried egg, caper, lemon ..... 24
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eggplant parmigiana - mozzarella, basil, breadcrumbs ..... 20
Salumi & Formaggi
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grande misti w/ verdure sott'olio ..... 32 | 58
piccolo for 1 - 3 people | grande for 3 - 6 people
Pane
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blue oven tortano w/ olive oil ..... 8
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fettunta - grilled bread rubbed w/ garlic ..... 8
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goat cheese, hazelnut honey, grilled bread ..... 13
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oil-packed tuna - caper aioli, hard egg, chili oil ..... 16
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chicken liver mousse - mushroom, onion, pistachio ..... 14
antipasti
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black kale caesar - parmigiano, breadcrumbs ..... 14
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insalata - prosciutto, arugula, shaved parmigiano ..... 14
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primavera - greens, peas, cucumber, pecorino ..... 14
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tartare di fassone - parmigiano, lemon aioli, breadcrumbs ..... 19
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grilled octopus - white bean shishito ragu, breadcrumbs ..... 26
Primi
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cacio e pepe - tonnarelli, black pepper, pecorino ..... 19
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pomodoro - tomato, baby arugula, ricotta salata ..... 19
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tortellini con formaggi - pesto, marcona almond, parmigiano ..... 25
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bombolotti all'amatriciana - guanciale, tomato, pecorio ..... 23
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tagliatelle con porcini - mushrooms, white wine, parmigiano .... 28
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cappellacci - short rib, shallot, thyme ..... 27
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linguine alle vongole - clams, pepperoncini, breadcrumbs ..... 28
Secondi
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breaded pork loin - caper, lemon ..... 29
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wood-fired branzino - zucchini, lemon, calabrian pepper ..... 34
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wood-fired quail - peperonata, jus, fennel pollen ..... 36
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bistecca fiorentina - grilled creekstone porterhouse ..... 125
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scottadito - rocky mountain lamb rack ..... 98 | 195
4 chops for 98 | 8 chops for 195
contorni
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broccolini - bottarga, lemon, peperoncini ..... 10
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patate - fingerling potato, salsa verde, peperoncini ..... 10
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asparagus - pine nuts, ricotta salata, peperoncini ..... 10
Dopo
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birbet ..... 13
Malvira
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Recioto ..... 18
Mazzi ‘20
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moscato ..... 12
Tintero
digestivo
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sfumato rabarbaro ..... 10
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GD vajra barolo chinato ...... 26
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cardamaro ..... 10
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braulio ..... 15
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montenegro ..... 17
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nonino amaro quintessentia ..... 21
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averna ..... 15
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cynar ..... 10
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fernet-Branca ..... 16
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concerto ..... 14
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watershed nocino ..... 24
Dolce
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ricotta doughnuts ..... 12
three sauces
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chocolate budino ..... 12
gianduja mousse, candied hazelnuts
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gelati or sorbetti ..... 12
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affogato ..... 12
salted-vanilla gelato, espresso, pirouette
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panna cotta ..... 12
seasonal compote, biscotti
dolce cocktail
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dolcezza ..... 13
amaretto, amaro, simple, black walnut bitters, lemon
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limoncello or orangello ..... 9
made in-house
Spumanti
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Champagne ..... 25 / 112
Bertrand-Delespierre, Enfant de la Montagne, 1er Cru, Extra Brut, France NV
Pinot Noir / Chardonnay / Pinot Meunier
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Prosecco ..... 15 / 68
Prosecco Superiore, Conca d'Oro, Extra Brut, Veneto MV
Glera
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Moscato d'Asti ..... 12 / 56
Elvio Tintero, Piemonte '22
Sweet
Bianchi
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Garganega ..... 11 / 51
Le Fraghe, Camporengo, Veneto '23
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Colli di Luni Vermentino Superiore ..... 10 / 45
Non Sempre, La Felce, Liguria '21
Cortese
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Langhe Bianco ..... 15 / 68
Dragon, Luigi Baudana, Piemonte '23
Chardonnay / Riesling / Sauvignon Blanc
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Vermentino ..... 12 / 56
N`uo, Cardedu, Sardegna '22
Orange
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Bianco di Ampeleia ..... 15 / 68
Ampeleia, Toscana '22
Trebbiano / Malvasia Bianca / Ansonica
Rosati
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Canaiolo ..... 15 / 65
Montenidoli Rosato, Toscana '23
Nebbiolo / Vespolina
Rossi
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Barbera d'Alba Superiore ..... 14 / 63
Pairolero, Sottimano, Piemonte '22
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Langhe Nebbiolo ..... 17 / 76
G.D. Vajra, Piemonte '22
Nebbiolo
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Chianti Classico ..... 15 / 90 1 L Bottle
Sangio', Monte Bernardi, Toscana
Sangiovese
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Rosso ..... 13 / 59
Monternano di Sopra, Toscana '20
Cabernet Sauvignon / Merlot
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Tintilia del Molise ..... 16 / 72
Settevigne, Claudio Cipressi, Molise '16
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Salice Salentino Riserva ..... 15 / 68
Cosimo Taurino, Puglia '12
Negroamaro / Malvasia Nera
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Aglianico ..... 14 / 63
Gricos, Grifalco, Basilicata '21
Vermentino / Malvasia / Trebbiano
New bottles arrive regularly. Ask your server for our latest picks.
Cocktail Speciali
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AMALFI ..... 13
Vodka, Limoncello, Citrus, Mint, Regatta Ginger Beer
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IL OLIVO ..... 16
Corazon Barrel Selection Reposado, Orange Liqueur, Olive Juice, Olive Oil
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LUSSO D'ARTE ..... 15
Ilegal Mezcal, Italicus, Earl Grey, Lemon, Lavender
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SEE YA'TAMARO ..... 14
Angostura di Amaro, Lime, San Pellegrino Limonata
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FIORE DI FRAGOLA ..... 16
Strawberry Rum, Aperol, Benedictine D.O.M., Honey, Prosecco
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THE ITALIAN STALLION ..... 17
Bourbon, Amaretto, Brown Sugar, Honey, Aromatic Bitters
No ABV Cocktails
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THE TOOTSIE ..... 10
Pomegranate, Cinnamon, Maraschino Cherry Syrup, Aquafaba, Lemon, Chocolate Bitters
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URBAN FLARE ..... 10
Grapefruit, Mint, Lemon, Grapefruit Bitters, Blood Orange San Pellegrino
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Phony Negroni ..... 10
St. Agrestis
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Sempre Soleggiato ..... 10
Citrus, Mint, Cinnamon, Tangerine, Orange San Pellegrino