Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Hours
Monday - Thursday, 5 pm - 10 pm
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Friday & Saturday, 5 pm - 11 pm
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Sunday, 4 pm - 9 pm
Salumi & Formaggi
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grande misti w/ verdure sott'olio ..... 32 | 58
piccolo for 1 - 3 people | grande for 3 - 6 people
Pane
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2020 olio nuovo - first press, first harvest olive oil tasting ..... 13
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blue oven tortano w/ olive oil ..... 6
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fettunta - grilled bread rubbed with garlic ..... 5
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goat cheese, hazelnut honey, grilled bread ..... 11
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chicken liver mousse, pistachio, grilled bread ..... 12
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oil-packed tuna w/ caper aioli, hard egg, chili oil ..... 14
antipasti
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black kale caesar w/ parmigiano ..... 12
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insalata di rucola - arugula, mozzarella di bufala, prosciutto ..... 14
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lonza di maiale - shaved pork, tonnato, caper, fresno chili ..... 14
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polenta - egg, cured pork, parmigiano ... 14
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grilled octopus with white bean shishito ragu, breadcrumbs ..... 21
Primi
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cacio e pepe - spaghetti, black pepper, pecorino ..... 18
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tortellini con formaggi - ricotta, pesto, marcona almond ..... 18
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penne con salsiccia - lamb sausage, rapini, pecorino ..... 18
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fusilli con ragu - tomato, prosciutto, parmigiano ..... 18
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cappellacci - short rib, shallot, thyme ..... 19
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tagliatelle con funghi - morels, ramps, parmigiano ..... 28
Secondi
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breaded pork loin w/ caper, lemon ..... 24
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wood-fired branzino w/ bulgur wheat, cucumber, mint, olive ..... 31
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grilled quail - fregola, spring vegetables, agrodolce ..... 34
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bistecca fiorentina - grilled creekstone porterhouse ..... 98
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scottadito - grilled rocky mountain lamb .... 113
contorni
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asparagus - ricotta salata, pine nuts, red wine vinaigrette ..... 11
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cavolfiore - yukon potatoes, cauliflower ..... 7
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grilled broccolini - bottarga, lemon, peperoncini ..... 7
Dopo
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arneis ..... 10
Malvira ‘Renesium’ N.V.
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vin santo ..... 19
Isole e Olena '08
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recioto ..... 12
Mazzi '15
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sangrantino ..... 23
Paolo Bea 'Passito' '07
digestivo
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GD vajra barolo chinato ...... 16
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cardamaro ..... 6
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nonino amaro quintessentia ..... 13
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averna ..... 9
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cynar ..... 5
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tonica ferro kina ..... 12
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fernet-Branca ..... 8
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sfumato rabarbaro ..... 5
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concerto ..... 11
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nocino ..... 14
grappa
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nonino, moscato ..... 18
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nonino, chardonnay ..... 18
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Ferrando Carema, Nebbiolo ..... 20
Dolce
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ricotta doughnuts ..... 10
three sauces
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affogato ..... 10
vanilla gelato, espresso, pirouette
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chocolate budino ..... 10
gianduja mousse, candied hazelnuts
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olive oil cake ..... 10
apricot orange marmellata, pistachio
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gelati or sorbetti ..... 10
dolce cocktail
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modena ..... 12
nocino, bourbon, lemon, meringue, cinnamon, all spice
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limoncello or orangello ..... 9
made in-house
Spumante
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Prosecco ..... 9 / 36
Frattoria Conca d'Oro N.V.
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Metodo Tradicionale ..... 99
Bruno Giacosa '15
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Lambrusco Rose ..... 12 / 48
La Collina N.V.
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Moscato d'Asti ..... 9 / 36
Tintero ‘Sori Gramella’ ‘19
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Metodo Classico ..... 85
G.D. Vajra 'N.S. Della Neve' N.V
Bianco
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Vino da Tavola ..... 7 / 35
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Gavi ..... 9 / 36
Ca' Ernesto '20
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Chardonnay Blend ..... 13 / 52
Luigi Baudana 'Dragon' '19
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Kerner ..... 55
Kofererhof '19
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Falanghina ..... 10 / 40
II Raduno '19
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Verdicchio ..... 48
Andrea Felici '19
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Greco di Tufo ..... 69
Pietracupa '18
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Arneis ..... 71
Bruno Giacosa '18
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Pinot Grigio ..... 15 / 60
Venica 'Jersera' '18
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Soave Classico ..... 72
Gini 'La Frosca' '16
Rosato
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Etna Rosato ..... 52
Terre Nere '19
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Rosato ..... 12 / 48
G.D. Vajra 'Rosabella' '20
Rosso
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Vino da Tavola ..... 7 / 35
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Valpolicella Classico ..... 48
Ca' La Bionda '18
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Gamay ..... 65
GrosJean '19
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Sangiovese Blend ..... 70
L'Arco '17
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Etna Rosso ..... 15 / 60
Pietradolce '18
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Chianti Classico ..... 12 / 60
Monte Bernardi 'Sangio' '19
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Carignano ..... 92
Ampeleleia '18
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Chianti Classico ..... 75
Tenuta di Carleone '18
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Langhe Nebbiolo ..... 15 / 60
G. D. Vajra '18
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Nero d'Avola ..... 48
Centopassi 'Giato' '19
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Dolcetto d'Alba ..... 45
Sottimano '19
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Nebbiolo ..... 125
Arpepe 'Stella Retica' '10
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Barbaresco ..... 175
Dante Rivetti 'Bricco' '04
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Aglianico ..... 12 / 48
Grifalco ‘Gricos’ ‘18
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Super Tuscan ..... 13 / 52
Il Cipresso '18
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Cesanese ..... 95
Abbia Nova 'Piglio' '17
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Taurasi ..... 115
Molettieri 'Vigne Cinque Querce' '08
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Brunello ..... 145
Agostina Pieri '15
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Sagrantino Blend ..... 167
Paolo Bea 'Pipparello' '11
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Amarone ..... 160
Ca la Bionda 'Vignetti di Ravazzol' '13
New bottles arrive regularly. Ask your server for our latest picks.
Cocktail Speciali
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BLOOD ORANGE AMALFI ..... 12
Vodka, Aperol, Aperitivo, Blood Orange, Rosemary
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MINT CONDITION ..... 12
Bourbon, Calvados, Orangecello, Raspberry, Mint, Lemon
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NAVY SURPLUS ..... 12
House Rum Blend, Charred Pineapple, Cynar, Toasted Coconut, Banana, Lime, Papaya
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LAST HOORAH ..... 12
Rye, Sweet Vermouth, Apricot, Lemon, Late-Harvest Wine
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TAKE TWO ..... 12
Mezcal, Reposado, Roasted Cashew, Agave, Smoked Salt, Kaffir Lime
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BOND GIRL ..... 12
Vodka, Genever, Dry Vermouth, Olio Nuovo, Green Bell Pepper
Spritz
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APEROL ..... 12
Aperol, Prosecco, Orange, Castelvetrano
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MELONE ..... 12
Montenegro, Cucumber, Basil, Cantaloupe, Prosecco Rosé
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ITALICUS ..... 12
Italicus, Earl Grey, Cardamom, Prosecco, Lemon