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Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Dine-in Hours
Monday - Saturday, 5 pm - 10 pm  |  Sunday, 4 pm - 9 pm

Carryout Hours
Sunday - Thursday, 5 pm - 8 pm  |  Friday & Saturday, 5 pm - 8:30 pm

{ Order Carryout > }


Salumi & Formaggi

  • grande misti w/ verdure sott'olio ..... 32 | 58

    piccolo for 1 - 3 people | grande for 3 - 6 people

Pane

  • blue oven tortano bread w/ olive oil ..... 4

  • fettunta - grilled bread rubbed with garlic ..... 5

  • goat cheese, hazelnut honey, grilled bread ..... 9

  • nduja con broccolo - spicy salami, broccolini, stracciatella ..... 14

antipasti

  • black kale caesar w/ parmigiano ..... 10

  • panzanella - tomato, rosemary crouton, basil, mozzarella ..... 12

  • mozzarella di bufala - eggplant agrodolce, prosciutto ..... 14

  • asparagus alla puntarelle - anchovy, garlic, ricotta ..... 12

  • grilled octopus with white bean shishito ragu, breadcrumbs ..... 21

Primi

  • cacio e pepe - spaghetti, black pepper, pecorino ..... 18

  • spring pea tortellini - spring peas, mint, pecorino ..... 18

  • gemelli con pomodoro - tomato, basil, breadcrumb, stracciatella ..... 18

  • bombolotti all'amatriciana - tomato guanciale, peperoncini, pecorino ..... 18

  • fusilli con ragu - tomato, prosciutto, parmigiano ..... 18

  • cappellacci - short rib, shallot, thyme ..... 19

Secondi

  • breaded pork loin w/ caper, lemon ..... 24

  • wood-fired branzino - bulgur wheat, olives, cucumber, mint ..... 31

  • grilled quail - fregola, spring vegetables, agrodolce ..... 34

contorni

  • asparagus - pine nut, vinaigrette, pecorino ..... 9

  • patate - fingerling potato, salsa verde ..... 7

  • grilled broccolini - bottarga, lemon, peperoncini ..... 7

Dopo

  • arneis ..... 10

    Malvira ‘Renesium’ N.V.

  • vin santo ..... 19

    Isole e Olena '08

  • recioto ..... 12

    Mazzi '15

  • sangrantino ..... 23

    Paolo Bea 'Passito' '07

digestivo

  • GD vajra barolo chinato ...... 16

  • cardamaro ..... 6

  • nonino amaro quintessentia ..... 13

  • averna ..... 9

  • cynar ..... 5

  • tonica ferro kina ..... 12

  • fernet-Branca ..... 8

  • sfumato rabarbaro ..... 5

  • concerto ..... 11

  • nocino ..... 14

grappa

  • nonino, moscato ..... 18

  • nonino, chardonnay ..... 18

  • Ferrando Carema, Nebbiolo ..... 20

Dolce

  • ricotta doughnuts ..... 10

    three sauces

  • affogato ..... 10

    vanilla gelato, espresso, pirouette

  • chocolate budino ..... 10

    gianduja mousse, candied hazelnuts

  • olive oil cake ..... 10

    apricot orange marmellata, pistachio

  • gelati or sorbetti ..... 10

dolce cocktail

  • modena ..... 12

    nicino, bourbon, lemon, meringue, cinnamon, all spice

  • limoncello or orangello ..... 9

    made in-house

Spumante

  • Prosecco ..... 9 / 36

    Frattoria Conca d'Oro N.V.

  • Metodo Tradicionale ..... 99

    Bruno Giacosa '15

  • Metodo Classico ..... 77

    G.D. Vajra ‘Rosato’ N.V.

  • Moscato d'Asti ..... 9 / 36

    Tintero N.V.

  • Franciacorta ..... 90

    Ca Del Bosco N.V.

Bianco

  • Vino da Tavola ..... 7 / 35

  • Etna Bianco ..... 11 / 44

    Murgo '18

  • Erbaluce ..... 12 / 48

    Luigi Ferrando '18

  • SP68 Bianco ..... 65

    Occhipinti

  • Malvasia ..... 70

    Borgo San Daniele '18

  • Falanghina ..... 10 / 40

    Il Raduno delle Streghe ’18

  • Vernaccia ..... 85

    Montenidoli 'Carato' '12

  • Verdeca ..... 50

    Masseria Li Veli ‘18

  • Pinot Grigio ..... 15 / 60

    Venica 'Jersera' '18

  • Fiano Blend ..... 90

    Nanni Cope '16

Rosato

  • Rosato ..... 62

    Monte Bernardi '18

  • Rosato ..... 11 / 44

    Corzano e Paterno '19

Rosso

  • Vino da Tavola ..... 7 / 35

  • Valpolicella Classico ..... 12 / 48

    Ca La Bionda '18

  • Etna Rosso ..... 60

    Pietradolce '18

  • Pelavarga ..... 67

    Fratelli Alessandria 'Speziale' '18

  • Gamay ..... 62

    GrosJean '18

  • Chianti ..... 12 / 60

    Monte Bernardi 'Fiasco' '18

  • Costa Toscana ..... 69

    Ampeleleia 'Kepos' '16

  • Chianti Classico ..... 75

    Isole e Olena '16

  • Langhe Nebbiolo ..... 15 / 60

    G.D. Vajra '17

  • Rosso di Montalcino ..... 72

    Uccelliera '17

  • Dolcetto d'Alba ..... 62

    E. Pira '17

  • Nebbiolo Blend ..... 79

    Le Piane 'Mimmo' '16

  • Barolo ..... 167

    Brovia 'Unio' '14

  • Aglianico ..... 11 / 44

    Grifalco ‘Gricos’ ‘17

  • Super Tuscan ..... 12 / 48

    Monternano di Sopra '17

  • Montepulciano ..... 79

    Cirelli 'Anfora' '18

  • Taurasi ..... 200

    Gustaferro '08

  • Brunello ..... 135

    Casanuova delle Cerbaie '08

  • Sagrantino Blend ..... 167

    Paolo Bea 'Pipparello' '11

  • Amarone ..... 215

    Monte Faustino '09

New bottles arrive regularly. Ask your server for our latest picks.

Cocktail Speciali

  • amalfi ..... 10

    Vodka, Limoncello, Lemon, Lime, Ginger Beer, Mint

  • cucumber blossom ..... 10

    Tanqueray, St. Germain, Cucumber Syrup, Lemon, Tonic

  • Bruciare ..... 10

    Reposado, Campari, Lemon, Lime, Strawberry Shishito Honey

  • murder hornet ..... 12

    New Riff Barrel-Aged Gin, Lemon, Toasted Hazelnut Orgeat

  • jerry thomas ..... 11

    Rye, Lemon Oleo Saccharum, Jerry Thomas Bitters

  • il palio ..... 12

    Bourbon, Carpano Antica, Campari, Cappelletti, Bitters

Spritz

  • mammina ..... 11

    Aperol, Orangecello, Orange Juice, Sparkling Vermentino

  • la buccia ..... 11

    Galliano Apertive, Cascara Sweet Tea, Sparkling Vermentino

  • il fiore ..... 11

    Montenegro, Coffee Blossom Green Tea, Sparkling Vermentino

bourbons

  • basil hayden ..... 15

  • four roses yellow label ..... 9

  • cleveland underground ..... 15

  • evan williams single barrel ..... 11

  • IW harper ..... 11

  • jim beam ..... 9

  • knob creek ..... 11

  • makers mark ..... 11

  • old forester ..... 9

  • woodford reserve ..... 11

  • WL weller antique ..... 18

ryes

  • old overholt ..... 9

  • tom follery ..... 13

  • knob creek ..... 11

  • basil hayden dark ..... 18

  • templeton 4 year ..... 15

antipasti

  • fettunta ..... 5

    grilled bread rubbed w/ garlic

  • goat cheese bruschetta ..... 9

    goat cheese, hazelnut honey, grilled bread

  • black kale caesar ..... 10

    parmigiano, breadcrumb

  • mozzarella di bufala ..... 14

    eggplant agrodolce, prosciutto

  • grilled octopus ..... 21

    w/ white bean shishito ragu, breadcrumb

Primi

  • cacio e pepe ..... 18

    spaghetti, black pepper, pecorino

  • spring pea tortellini ..... 18

    spring peas, mint, pecorino

  • gemelli con pomodoro ..... 18

    tomato, basil, breadcrumb, stracciatella

  • fusilli bolognese ..... 18

    dry-aged beef, berkshire pork, san marzano tomato, parmigiano reggiano

  • cappellacci ..... 19

    short rib, shallot, thyme

salumi & formaggi

  • grande misti w/ verdure sott'olio ..... 32 | 58

    piccolo for 1 - 3 people | grande for 3 - 6 people

Secondi

  • breaded pork loin ..... 24

    w/ caper, lemon

  • salmon ..... 31

    farro, roasted beets, marcona almonds, goat cheese

  • grilled quail ..... 34

    fregola, spring vegetables, agrodolce

sides

  • patate ..... 7

    fingerling potato, salsa verde

  • asparagus ..... 9

    pine nuts, pecorino

  • grilled broccolini ..... 7

    bottarga, lemon, peperoncini

dessert

  • ricotta donuts ..... 10

    three sauces

Cocktail Speciali

  • AMALFI ... 20

    Vodka, Limoncello, Lemon, Lime, Ginger Beer, Mint

  • BOCA'S OLD FASHIONED ... 20

    Rye Whiskey, Amarena Cherry, Bitters, Demerara, Orange

  • LIMONCELLO ... 20

    Overproof Spirit, Lemon, Sugar

  • MAMMINA SPRITZ ... 10

    prosecco, aperol, orangecello, fresh orange juice

spumante

  • Prosecco, Conca d'Oro N.V. ... 15

  • Blanc de Blancs, Laherte Freres N.V. ... 50

bianco

  • Chardonnay, Antinori 'Bramito' '18 ... 18

  • Riesling, Julian Haart '18 ... 25

  • Sancerre, Patient Cottat '17 ... 30

  • Chardonnay, Lioco '18 ... 23

rosato

  • Rosato, Monte Bernardi '18 ... 25

rosso

  • Gamay Blend, Pence PTG '18 ... 24

  • Montepulciano d'Abruzzo, Cirelli 'Anfora' '17 ... 34

  • Rosso di Montalcino, Uccelliera '17 ... 28

  • Cabernet Sauvignon, Broadside, Paso Robles '17 ... 15

Sommelier Selections

  • ROSÉ CHAMPAGNE, BILLECART-SALMON, FRANCE NV ... 95

  • RIESLING, ALZINGER, WACHAU, AUSTRIA ‘17 ... 35

  • CHARDONNAY, TISSOT, LES GRAVIERS, JURA ‘16 ... 50

  • PASSETOUTGRAIN, ROBERT CHEVILLON, BURGUNDY ‘16 ... 40

birra

  • Krombacher Pils, Krombacher Brewery ... 2

    4.8%, German Pilsner, 12 oz

  • 3 Floyds Gumball Head ... 2

    5.6%, American Wheat, 12 oz

  • Eugene Porter, Revolution ... 2

    6.8%, Porter, 12 oz

  • Gavel Banger, Taft's Ale House ... 2

    7.0%, India Pale Ale, 12 oz

  • Bubbles, Rhinegeist ... 2

    6.2%, Rosé Ale, 12 oz

  • Schwarzbier, Kostritzer ... 2

    4.8%, Black Lager, 16 oz

  • Nanny State, Brewdog ... 2

    >0.5%, Non-alcoholic Pale Ale, 12 oz

  • CryptoCurrantcy, Rivertown Brewery ... 3

    8.4%, American Dark Sour, 12 oz

  • Old Rasputin, North Coast ... 3

    9%, Russian Imperial Stout, 12 oz

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