Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat and above all, Italian.
For the Table
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fettunta - grilled bread rubbed w/ garlic ..... 4
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goat cheese w/ hazelnut honey, grilled bread ..... 8
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chicken liver mousse w/ pistachio, grilled bread ..... 9
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carpaccio di manzo w/ arugula, lemon, parmigiano ..... 10
Pasta
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cappellacci w/ short rib, shallot, thyme ..... 14
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tortellini con zucca w/ brown butter, sage, amaretti ..... 14
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fusilli alla vodka w/ sausage ..... 13
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cavatelli con rapini w/ sausage, brodo, pecorino ..... 14
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linguine con pomodoro w/ arugula, ricotta salata ..... 13
Entree
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black kale chicken caesar w/ parmigiano ..... 14
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panino w/ picchiapò, arugula, provolone ..... 15
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salmon w/ farro, roasted beets, goat cheese ..... 19
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breaded pork loin w/ fried egg caper, lemon ..... 18
Pane
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goat cheese, hazelnut honey, grilled bread ..... 9
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blue oven tortano bread w/ olive oil ..... 4
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fettunta - grilled bread rubbed with garlic ..... 5
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chicken liver mousse, pistachio, grilled bread ..... 11
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oil-packed tuna - caper aioli, hard egg, chili oil, grilled bread ..... 14
antipasti
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black kale caesar w/ parmigiano ..... 10
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Tartare di Fassone- parmigiano, chive, lemon oil, breadcrumb ..... 16
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insalata verde - mixed greens, hazelnuts, vinaigrette ..... 12
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Polenta - egg, cured pork, parmigiano ..... 12
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mozzarella di bufala - eggplant sott'olio ..... 22
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grilled octopus with white bean shishito ragu, breadcrumbs ..... 21
Primi
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gnudi - sheep's milk ricotta, sage, pine nut ..... 18
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cacio e pepe - tonnarelli, black pepper, pecorino ..... 18
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tajarin con ragu - prosciutto, san marzano tomato, parmigiano ..... 18
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penne con salsiccia - lamb sausage, rapini, pecorino ..... 18
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cappellacci - short rib, shallot, thyme ..... 19
Secondi
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breaded pork loin w/ caper, lemon ..... 24
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wood-fired branzino - purgatory bean, escarole, olive oil ..... 31
contorni
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patate - fingerling potato, salsa verde ..... 7
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asparagus - scamorza, pine nut, vinaigrette ..... 9
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broccolini - bottarga, lemon, peperoncini ..... 7
bistecca fiorentina
(for two - six people)-
creekstone porterhouse steak ..... 85
w/ daily sides - 1 kilo (35.5 oz.)
Dopo
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arneis ..... 10
Malvira ‘Renesium’ N.V.
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limoncello or orangello ..... 9
made in-house
digestivo
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GD vajra barolo chinato ...... 16
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cardamaro ..... 6
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nonino amaro quintessentia ..... 13
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averna ..... 9
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cynar ..... 5
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tonica ferro kina ..... 12
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fernet-Branca ..... 8
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sfumato rabarbaro ..... 5
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concerto ..... 11
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nocino ..... 14
grappa
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nonino, moscato ..... 18
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nonino, chardonnay ..... 18
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Ferrando Carema, Nebbiolo ..... 20
Dolce
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ricotta doughnuts ..... 8
three sauces
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panna cotta ..... 8
amarena cherry jam, chocolate pistachio biscotti
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affogato ..... 8
vanilla gelato, espresso, pirouette
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chocolate budino ..... 8
gianduja mousse, candied hazelnuts
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apple fig crostata ..... 8
cinnamon streusel, ricotta gelato
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gelati or sorbetti ..... 8
dolce cocktail
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modena ..... 12
nicino, bourbon, lemon, meringue, cinnamon, all spice
Spumante
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Prosecco ..... 9 / 36
Frattoria Conca d'Oro N.V.
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Metodo Tradicionale ..... 99
Bruno Giacosa '07
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Metodo Classico ..... 77
G.D. Vajra ‘Rosato’ N.V.
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Moscato d'Asti ..... 9 / 36
Tintero '18
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Lambrusco ..... 10 / 40
Fiorini ‘Becco Rosso’ ‘18
Bianco
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Vino da Tavola ..... 7 / 35
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Gavi ..... 9 / 36
Ca'Ernesto '17
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Kerner ..... 12 / 48
Abbazia di Novacella '17
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Chardonnay Blend ..... 13 / 52
Luigi Baudana 'Dragon '17
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Falanghina ..... 10 / 40
Il Raduno delle Streghe ’18
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Greco di Tufo ..... 69
Pietracupa '16
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Verdeca ..... 50
Masseria Li Veli ‘18
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Pinot Grigio ..... 15 / 60
Venica 'Jersera' '18
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Trebbiano d'Abruzzo ..... 78
Cirelli 'Anfora' '17
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Fiano Blend ..... 90
Nanni Cope '16
Rosato
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Rosato ..... 62
San Salvatore 'Vetere' '18
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Rosa del Rosa ..... 12 / 48
Proprieta Sperino '18
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Faro Rosato ..... 70
Bonavita '18
Rosso
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Vino da Tavola ..... 7 / 35
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Nebbiolo ..... 62
G.D. Vajra, 'Clare J.C.' '18
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Grenache Blend ..... 11 / 55
Ampeleia 'Unilitro' '18
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Vittoria Rosso ..... 63
Occhipinti '18
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Etna Rosso ..... 54
Terre Nere '17
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Chianti ..... 12 / 60
Monte Bernardi 'Fiasco' '17
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Valpolicella Superiore ..... 71
Ca La Bionda '16
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Dolcetto dA' lba ..... 53
Nada Fiorenzo '16
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Chianti Classico ..... 75
Isole e Olena ‘15
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Nebbiolo ..... 15 / 60
Malvira 'Roero' '16
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Nerello Mascalese ..... 89
Bonavita ’Faro’ ‘15
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Barolo ..... 156
Luigi Baudana 'Serralunga' '14
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Aglianico ..... 11 / 44
Grifalco 'Gricos' '16
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Super Tuscan ..... 12 / 48
Monternano di Sopra '16
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Super Tuscan ..... 69
Monte Bernardi 'Tzingarella' '17
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Aglianico ..... 82
Elena Fucci ‘Titolo’ ’16
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Cabernet Sauvignon ..... 52
Mocali ‘16
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Brunello ..... 135
Casanuova delle Cerbaie '08
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Sagrantino Blend ..... 167
Paolo Bea 'Pipparello' '11
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Amarone ..... 215
Monte Faustino '09
New bottles arrive regularly. Ask your server for our latest picks.
Cocktail Speciali
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amalfi ..... 10
Vodka, Limoncello, Lemon, Lime, Ginger Beer, Mint
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benedetta ..... 10
Gin, Contratto Bianco, Grapefruit, Ginger Honey
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rabbit & his moustache ..... 11
Gin, Fernet Branca, Carrot Shrub, Sage, Tarragon
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moda mela ..... 11
Rye, Bourbon-Apple Bitters, Demerara, Nutmeg
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calvino ..... 12
Mezcal, Pomegranate, Rose Liqueur, Agave, Meringue, Prosecco
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il palio ..... 12
Knob Creek Bourbon, Carpano Antica, Campari, Cappelletti, Bitters
Apertivo
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berto bianco ..... 5
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carpano bianco ..... 4
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contratto bianco ..... 7
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cocchi americano ..... 5
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cocchi vermouth di torino ..... 5
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berto rosso ..... 5
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carpano antica formula ..... 6
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cappelletti ..... 5
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aperol ..... 7
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contratto rosso ..... 7
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cocchi americano rosa ..... 5
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campari ..... 8
bourbons
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basil hayden ..... 15
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four roses yellow label ..... 9
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cleveland underground ..... 15
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evan williams single barrel ..... 11
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IW harper ..... 11
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jim beam ..... 9
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knob creek ..... 11
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makers mark ..... 11
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old forester ..... 9
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woodford reserve ..... 11
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WL weller antique ..... 18
ryes
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old overholt ..... 9
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tom follery ..... 13
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knob creek ..... 11
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basil hayden dark ..... 18
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templeton 4 year ..... 15