Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Dine-in Hours
Monday - Saturday, 5 pm - 10 pm | Sunday, 4 pm - 9 pm
Carryout Hours
Sunday - Thursday, 5 pm - 8 pm | Friday & Saturday, 5 pm - 8:30 pm
{ Order Carryout > }
Salumi & Formaggi
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grande misti w/ verdure sott'olio ..... 32 | 58
piccolo for 1 - 3 people | grande for 3 - 6 people
Pane
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sixteen bricks daily bread selection w/ olive oil ..... 4
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fettunta - grilled bread rubbed with garlic ..... 5
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goat cheese, hazelnut honey, grilled bread ..... 9
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oil-packed tuna w/ caper aioli, hard egg, chili oil ..... 14
antipasti
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black kale caesar w/ parmigiano ..... 10
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insalata - apples, candied pecans, gorgonzola ..... 12
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*tartare di fassone - parmigiano, chive, lemon aioli, breadcrumb ..... 14
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mozzarella di bufala - eggplant agrodolce, prosciutto ..... 14
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grilled octopus with white bean shishito ragu, breadcrumbs ..... 21
Primi
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cacio e pepe - spaghetti, black pepper, pecorino ..... 18
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tortellini con zucca - brown butter, sage, amaretti ..... 18
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bombolotti all'amatriciana - tomato guanciale, peperoncini, pecorino ..... 18
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fusilli con ragu - tomato, prosciutto, parmigiano ..... 18
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cappellacci - short rib, shallot, thyme ..... 19
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tajarin con tartufo nero - black truffle, parmigiano ..... 29
Secondi
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breaded pork loin w/ caper, lemon ..... 24
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wood-fired branzino - swiss chard, lemon ..... 31
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grilled quail - fregola, fall vegetables, agrodolce ..... 34
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bistecca fiorentina - grilled creekstone porterhouse ..... 98
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scottaditto - grilled rocky mountain lamb .... 113
contorni
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swiss chard - garlic, pepperoncini ..... 9
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cavolfiore - yukon potatoes, cauliflower ..... 7
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grilled broccolini - bottarga, lemon, peperoncini ..... 7
Dopo
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arneis ..... 10
Malvira ‘Renesium’ N.V.
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vin santo ..... 19
Isole e Olena '08
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recioto ..... 12
Mazzi '15
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sangrantino ..... 23
Paolo Bea 'Passito' '07
digestivo
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GD vajra barolo chinato ...... 16
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cardamaro ..... 6
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nonino amaro quintessentia ..... 13
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averna ..... 9
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cynar ..... 5
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tonica ferro kina ..... 12
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fernet-Branca ..... 8
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sfumato rabarbaro ..... 5
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concerto ..... 11
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nocino ..... 14
grappa
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nonino, moscato ..... 18
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nonino, chardonnay ..... 18
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Ferrando Carema, Nebbiolo ..... 20
Dolce
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ricotta doughnuts ..... 10
three sauces
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affogato ..... 10
vanilla gelato, espresso, pirouette
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chocolate budino ..... 10
gianduja mousse, candied hazelnuts
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olive oil cake ..... 10
apricot orange marmellata, pistachio
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gelati or sorbetti ..... 10
dolce cocktail
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modena ..... 12
nicino, bourbon, lemon, meringue, cinnamon, all spice
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limoncello or orangello ..... 9
made in-house
Spumante
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Prosecco ..... 9 / 36
Frattoria Conca d'Oro N.V.
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Metodo Tradicionale ..... 99
Bruno Giacosa '15
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Metodo Classico ..... 75
COS N.V.
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Moscato d'Asti ..... 9 / 36
Tintero ‘Sori Gramella’ ‘19
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Metodo Classico ..... 85
G.D. Vajra 'N.S. Della Neve' N.V
Bianco
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Vino da Tavola ..... 7 / 35
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Gavi ..... 9 / 36
Ca' Ernesto '19
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Chardonnay Blend ..... 13 / 52
Luigi Baudana 'Dragon' '19
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SP68 Bianco ..... 65
Occhipinti '18
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Vermentino ..... 44
Terenzuola '19
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Greco di Tufa ..... 69
Pietracupa '18
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Verdicchio ..... 11 / 44
Tavignano ’18
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Friulano ..... 71
Sant'Elena '15
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Arneis ..... 71
Bruno Giacosa '18
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Pinot Grigio ..... 15 / 60
Venica 'Jersera' '18
Rosato
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Etna Rosato ..... 52
Terre Nere '19
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Rosato ..... 12 / 48
Montenidoli 'Il Canaiolo' '18
Rosso
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Vino da Tavola ..... 7 / 35
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Schiava ..... 48
Wassererhof '18
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Gamay ..... 62
GrosJean '18
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Etna Rosso ..... 13 / 52
Terre Nere ‘18
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Nero d'Avola ..... 72
COS 'Nero di Lupo' '18
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Chianti Classico ..... 12 / 60
Monte Bernardi 'Sangio' '19
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Costa Toscana ..... 69
Ampeleleia 'Kepos' '16
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Chianti Classico ..... 75
Isole e Olena '16
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Nebbiolo ..... 15 / 60
Luigi Ferrando 'Canavese Rosso' '16
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Rosso di Montalcino ..... 75
Ciacci Piccolomini 'Rossofonte' '14
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Dolcetto d'Alba ..... 64
Brovia '17
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Nebbiolo Blend ..... 89
Proprieta Sperino ‘Uvaggio’ ‘16
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Barolo ..... 195
G.D. Vajra 'Bricco delle Viole' '14
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Aglianico ..... 11 / 44
Grifalco ‘Gricos’ ‘17
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Super Tuscan ..... 12 / 48
Monternano di Sopra '17
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Montepulciano ..... 79
Cirelli 'Anfora' '18
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Taurasi ..... 135
Pietracupa '14
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Brunello ..... 135
Casanuova delle Cerbaie '08
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Sagrantino Blend ..... 167
Paolo Bea 'Pipparello' '11
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Amarone ..... 140
Ca La Bionda '13
New bottles arrive regularly. Ask your server for our latest picks.
Cocktail Speciali
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blood orange amalfi ..... 11
Vodka, Aperol, Aperitivo, Blood Orange, Rosemary
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sidecar d'aosta ..... 13
Cognac, Aperitivo, Herbes de Provence, Grapefruit
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tiki italiano ..... 12
Rum, Reposado, Avocado, Lime, Chili, Pineapple, Agave, Cilantro
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cold brew negroni ..... 11
Gin, Sweet Vermouth, Campari, Cold Brew Coffee
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piazza vecchia ..... 12
Bourbon, Dom B&B, Smoked Salt, Smoked Peppercorn Syrup
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Merano ..... 11
Scotch, Gin, Braulio, Demerara, Mint
Spritz
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mammina ..... 11
Aperol, Orangecello, Orange Juice, Sparkling Vermentino
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la buccia ..... 11
Galliano Aperitivo, Cascara Sweet Tea, Sparkling Vermentino
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il fiore ..... 11
Montenegro, Coffee Blossom Green Tea, Sparkling Vermentino
bourbons
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basil hayden ..... 15
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four roses yellow label ..... 9
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cleveland underground ..... 15
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evan williams single barrel ..... 11
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IW harper ..... 11
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jim beam ..... 9
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knob creek ..... 11
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makers mark ..... 11
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old forester ..... 9
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woodford reserve ..... 11
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WL weller antique ..... 18
ryes
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old overholt ..... 9
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tom follery ..... 13
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knob creek ..... 11
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basil hayden dark ..... 18
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templeton 4 year ..... 15
antipasti
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fettunta ..... 5
grilled bread rubbed w/ garlic
-
goat cheese bruschetta ..... 9
goat cheese, hazelnut honey, grilled bread
-
black kale caesar ..... 10
parmigiano, breadcrumb
-
mozzarella di bufala ..... 14
eggplant agrodolce, prosciutto
-
grilled octopus ..... 21
w/ white bean shishito ragu, breadcrumb
Primi
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cacio e pepe ..... 18
spaghetti, black pepper, pecorino
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rigatoni con pomodoro ..... 18
tomato, basil, breadcrumb, stracciatella
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fusilli bolognese ..... 18
dry-aged beef, berkshire pork, san marzano tomato, parmigiano reggiano
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cappellacci ..... 19
short rib, shallot, thyme
salumi & formaggi
-
grande misti w/ verdure sott'olio ..... 32 | 58
piccolo for 1 - 3 people | grande for 3 - 6 people
Secondi
-
breaded pork loin ..... 24
w/ caper, lemon
-
salmon ..... 31
farro, roasted beets, marcona almonds, goat cheese
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grilled quail ..... 34
fregola, fall vegetables, agrodolce
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bistecca fiorentina ..... 98
grilled creekstone porterhouse
sides
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patate ..... 7
fingerling potato, salsa verde
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swiss chard ..... 9
garlic, pepperoncini
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cavolfiore ..... 7
yukon potatoes, cauliflower
dessert
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ricotta donuts ..... 10
three sauces
Cocktail Speciali
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AMALFI ... 20
Vodka, Limoncello, Lemon, Lime, Ginger Beer, Mint
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BOCA'S OLD FASHIONED ... 20
Rye Whiskey, Amarena Cherry, Bitters, Demerara, Orange
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LIMONCELLO ... 20
Overproof Spirit, Lemon, Sugar
spumante
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Prosecco, Conca d'Oro N.V. ... 15
bianco
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Chardonnay, Antinori 'Bramito' '18 ... 18
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Riesling, Julian Haart '18 ... 25
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Chardonnay, Lioco '18 ... 23
rosato
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Rosato, Monte Bernardi '18 ... 25
rosso
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Gamay Blend, Pence PTG '18 ... 24
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Montepulciano d'Abruzzo, Cirelli 'Anfora' '17 ... 34
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Rosso di Montalcino, Uccelliera '17 ... 28
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Cabernet Sauvignon, Broadside, Paso Robles '17 ... 15
Sommelier Selections
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ROSÉ CHAMPAGNE, BILLECART-SALMON, FRANCE NV ... 95
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RIESLING, ALZINGER, WACHAU, AUSTRIA ‘17 ... 35