Menus
Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat and above all, Italian.
For the Table
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fettunta - grilled bread rubbed w/ garlic ..... 4
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goat cheese w/ hazelnut honey, grilled bread ..... 8
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chicken liver mousse w/ pistachio, grilled bread ..... 9
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carpaccio di manzo w/ arugula, lemon, parmigiano ..... 10
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prosciutto tasting ..... 11/16
Pasta
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cappellacci w/ short rib, shallot, thyme ..... 14
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tortellini con formaggi w/ basil pesto, marcona almond ..... 14
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fusilli alla vodka w/ sausage
$13
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cavatelli con rapini w/ sausage, brodo, pecorino ..... 14
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linguine con pomodoro w/ arugula, ricotta salata ..... 13
Entree
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black kale chicken caesar w/ parmigiano ..... 14
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panino w/ mortadella, arugula, provolone ..... 15
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salmon w/ farro, roasted beets, goat cheese ..... 19
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breaded pork loin w/ fried egg caper, lemon ..... 18
Pane
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blue oven tortano bread w/ olive oil ..... 4
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fettunta - grilled bread rubbed with garlic ..... 5
antipasti
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black kale caesar w/ parmigiano ..... 10
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Panzanella- heirloom tomatoes, tortano, burrata ..... 14
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insalata verde - mixed greens, hazelnuts, vinaigrette ..... 12
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prosciutto e melone - local melon, honey ..... 14
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mozzarella di bufala - eggplant sott'olio ..... 22
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grilled octopus with white bean shishito ragu, breadcrumbs ..... 21
Primi
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gnudi - sheep's milk ricotta, pesto ..... 18
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cacio e pepe - tonnarelli, black pepper, pecorino ..... 18
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tajarin con ragu - prosciutto, san marzano tomato, parmigiano ..... 18
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penne con salsiccia - lamb sausage, rapini, pecorino ..... 18
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cappellacci - short rib, shallot, thyme ..... 19
Secondi
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breaded pork loin w/ caper, lemon ..... 24
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wood-fired branzino - purgatory bean, escarole, olive oil ..... 31
contorni
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patate - fingerling potato, salsa verde ..... 7
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asparagus - scamorza, pine nut, vinaigrette ..... 9
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broccolini - bottarga, lemon, peperoncini ..... 7
bistecca fiorentina
(for two - six people)-
creekstone porterhouse steak ..... 85
w/ daily sides - 1 kilo (35.5 oz.)
Dopo
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vin santo ..... 11
piazzano
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recioto dell valpolicella ..... 12
mazzi 'le calcarole'
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limoncello or orangello ..... 9
made in-house
digestivo
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GD vajra barolo chinato ...... 16
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cardamaro ..... 6
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nonino amaro quintessentia ..... 13
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averna ..... 9
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cynar ..... 5
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tonica ferro kina ..... 12
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fernet-Branca ..... 8
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sfumato rabarbaro ..... 5
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concerto ..... 11
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nocino ..... 14
grappa
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nonino, moscato ..... 18
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nonino, chardonnay ..... 18
Dolce
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ricotta doughnuts ..... 8
three sauces
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panna cotta ..... 8
amarena cherry jam, chocolate pistachio biscotti
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affogato ..... 8
vanilla gelato, espresso, pirouette
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chocolate budino ..... 8
gianduja mousse, candied hazelnuts
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apple fig crostata ..... 8
cinnamon streusel, ricotta gelato
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gelati or sorbetti ..... 8
dolce cocktail
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modena ..... 12
nicino, bourbon, lemon, meringue, cinnamon, all spice
Spumante
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Prosecco ..... 9 / 36
Frattoria Conca d'Oro N.V.
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Metodo Tradicionale ..... 99
Bruno Giacosa '07
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Metodo Classico ..... 77
G.D. Vajra ‘Rosato’ N.V.
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Lambrusco ..... 10 / 40
Cleto Chiarli 'Vecchia Modena' ‘17
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Moscato d'Asti ..... 9 / 36
Tintero '18
Bianco
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Vino da Tavola ..... 7 / 35
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Gavi ..... 9 / 36
Ca'Ernesto '17
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Kerner ..... 12 / 48
Abbazia di Novacella '17
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Chardonnay Blend ..... 13 / 52
Luigi Baudana 'Dragon '17
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Falanghina ..... 10 / 40
Bellus '17
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Greco di Tufo ..... 69
Pietracupa '16
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Fiano ..... 50
l’Archetipo ‘16
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Pinot Grigio ..... 15 / 60
Venica 'Jersera' '18
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Trebbiano d'Abruzzo ..... 78
Cirelli 'Anfora' '17
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Chardonnay ..... 98
Isole e Olena '16
Rosato
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Rosato ..... 62
San Salvatore 'Vetere' '18
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Rosa del Rosa ..... 12 / 48
Proprieta Sperino '18
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Etna Rosato ..... 70
Girolamo '17
Rosso
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Vino da Tavola ..... 7 / 35
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Nebbiolo ..... 62
G.D. Vajra, 'Clare J.C.' '18
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Badolino ..... 12 / 48
Le Fraghe '18
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Grenache Blend ..... 55
Ampeleia 'Unlitro' '18
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Etna Rosso ..... 54
Terre Nere '17
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Valpolicella Superiore ..... 71
Ca La Bionda '16
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Chianti Classico ..... 11 / 55
Monte Bernardi 'Fiasco' '17
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Nebbiolo ..... 15 / 60
Malvira 'Roero' '16
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Syrah ..... 65
Ciacci Piccolomini 'Fabivs' '15
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Aglianico ..... 11 / 44
Grifalco 'Gricos' '16
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Barolo ..... 156
Luigi Baudana 'Serralunga' '14
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Aglianico ..... 77
Pietracupa 'Quirico' '14
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Super Tuscan ..... 69
Monte Bernardi 'Tzingarella' '17
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Brunello ..... 135
Casanuova delle Cerbaie '08
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Super Tuscan ..... 12 / 48
Monternano di Sopra '16
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Sagrantino Blend ..... 167
Paolo Bea 'Pipparello' '11
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Amarone ..... 215
Monte Faustino '09
New bottles arrive regularly. Ask your server for our latest picks.
Cocktail Speciali
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Italian 13 ..... 11
Limoncello, angostura amaro, grappa, prosecco
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silk road ..... 12
turmeric gin, nonino amaro, mango, luxardo maraschino, lemon
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carousel ..... 10
gin, cynar, thyme, demerara, lemon, meringue
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jerry thomas ..... 11
old overholt rye, lemon oleo saccharum, jerry thomas bitters
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venosta sidecar ..... 12
apricot brandy, cocchi rosa, lemon, orange bitters, san pellegrino limonata
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il palio ..... 12
knob creek bourbon, carpano antica, campari, cappelletti, bitters
Apertivo
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berto bianco ..... 5
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carpano bianco ..... 4
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contratto bianco ..... 7
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cocchi americano ..... 5
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cocchi vermouth di torino ..... 5
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berto rosso ..... 5
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carpano antica formula ..... 6
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cappelletti ..... 5
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aperol ..... 7
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contratto rosso ..... 7
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cocchi americano rosa ..... 5
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campari ..... 8
bourbons
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basil hayden ..... 15
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bulleit ..... 9
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cleveland underground ..... 15
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evan williams single barrel ..... 11
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IW harper ..... 11
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Jim beam ..... 9
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knob creek ..... 9
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makers mark ..... 11
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old forester ..... 9
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woodford reserve ..... 11
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WL weller antique ..... 18
ryes
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bulleit ..... 9
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tom follery ..... 13
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knob creek ..... 11
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basil hayden dark ..... 18
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templeton 4 year ..... 15